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Wed, 14 Jan 2009 00:20:15 +0100

Dinner: Honey Roasted Parsnips, Whipped Sweet Potatoes, Stuffing, Chestnut Feast (chestnut loaf topped with a mushroom ragout and wrapped in puff pastry), Green Bean Cassarole, and of course gravy (mushroom and "regular") and cranberry sauce. There was pumpkin pie and mock mince meat tarts for dessert.