Up Lisbon ~ Lissabon ~ Lisboa Prev Next Slideshow

Mmmmmm. The Portuguese do pastries really, really well, and many of them are filled with an egg yolk custard. Apparently, egg whites were used in wine production, so the convents and monasteries were gifted with many, many yolks, which they then made into pastries and sold to support themselves. Download

Previous image Next image
IMG_4623
IMG_4624
IMG_4625
IMG_4626
IMG_4627
  IMG_4629.JPG - Mmmmmm. The Portuguese do pastries really, really well, and many of them are filled with an egg yolk custard. Apparently, egg whites were used in wine production, so the convents and monasteries were gifted with many, many yolks, which they then made into pastries and sold to support themselves.  
IMG_4630
IMG_4633
IMG_4635
IMG_4636
IMG_4640

Camera: Canon PowerShot SD800 IS | Date: 4/15/09 10:39 PM | Resolution: 3072 x 2304 | ISO: Auto | Exp. Time: 1/5s | Aperture: 2.8 | Focal Length: 4.6mm
Total images: 115 | Last update: 5/16/09 1:22 PM | Help